The CFIA Rennes agrifood event has been postponed to May 26, 27 and 28, 2020. Indeed, given the local health situation, this decision is the most reasonable. Today, our concern is to accompany you, dear customers, exhibitors, visitors and partners, to prepare the upcoming edition. Despite these somewhat special conditions, more than ever, our teams are mobilizing and making every effort to make this next edition an exceptional success! Thank you for your trust and loyalty!
Since 1997, the food-processing sector’s main event has been a business platform for all stakeholders in the top French manufacturing sector, both in terms of turnover and jobs.
CFIA lasts three days and brings together more than 1,600 companies of all sizes representing the entire sector.
The exhibition’s strategic location at the heart of Brittany, the top European food-processing region, adds value for manufacturers. Food processing is also the top economic driver in Brittany, with over 70,000 employees and a turnover of nearly €33bn (Abea).
CFIA responds to the needs of stakeholders and changes in the food-processing ecosystem by highlighting trends and issues, using:
divided into 3 hubs
illustrating the major issues facing the sector: jobs/training, food trends, food-processing plant of the future, conferences…
to showcase innovation
is dedicated to small and medium-sized businesses looking for specific answers, and features a conference led by a well-known figure